Apple - Cripps Pink Dwarf Malus domestica

Apple 'Cripps Pink Dwarf', botanically known as Malus domestica, is a compact and productive deciduous fruit tree prized for its delicious, crisp, and sweet apples. This dwarf variety is perfect for small gardens and containers, typically reaching a height and spread of 2 to 3 metres. The apples are medium to large, with a distinctive pink blush over a greenish-yellow skin, and are harvested in late autumn. In spring, the tree produces a beautiful display of white to pale pink blossoms, attracting bees and other pollinators. Thriving in well-draining soil and full sun, Apple 'Cripps Pink Dwarf' is well-suited to various Australian climates, particularly in regions with cool winters, which are essential for proper fruit development. Regular watering during the growing season, particularly in dry periods, ensures a healthy tree and abundant fruit production. Pruning in winter helps maintain its shape and encourages vigorous growth and fruiting. While 'Cripps Pink' apples are partially self-fertile, planting another apple variety nearby can enhance pollination and yield. Apple 'Cripps Pink Dwarf' is ideal for Australian gardeners seeking a manageable, high-yielding fruit tree that offers year-round interest. Its compact size, tasty apples, and attractive spring blossoms make it a versatile addition to any garden or patio

Apple - Gala Dwarf Malus domestica

Apple 'Gala Dwarf', botanically known as Malus domestica, is a compact and flavorful deciduous fruit tree renowned for its sweet and aromatic apples. This dwarf variety is perfect for small gardens, patio containers, and urban landscapes, typically reaching a height and spread of 2 to 3 meters. The apples are medium-sized with crisp, juicy flesh and a distinctive yellow-orange skin with red striping. They are ready for harvest in late summer to early autumn. Thriving in well-draining soil and full sun, Apple 'Gala Dwarf' is well-suited to various Australian climates, particularly in regions with cool winters. Regular watering during the growing season, especially during dry spells, promotes healthy growth and abundant fruit production. Pruning in winter helps maintain its compact shape and encourages vigorous flowering and fruiting. While 'Gala' apples are partially self-fertile, planting another apple variety nearby can enhance pollination and yield. Apple 'Gala Dwarf' is ideal for Australian gardeners seeking a manageable, high-yielding fruit tree that offers both ornamental beauty and delicious harvests. Its compact size, tasty apples, and attractive spring blossoms make it a versatile addition to any garden or landscape.

Apple - Golden Delicious Dwarf Malus domestica

Apple 'Golden Delicious Dwarf', botanically known as Malus domestica, is a compact and flavorful deciduous fruit tree renowned for its sweet and aromatic apples. This dwarf variety is perfect for small gardens, patio containers, and urban landscapes, typically reaching a height and spread of 2 to 3 meters. The apples are medium to large in size, with crisp, juicy flesh and a distinctive golden-yellow skin. They are ready for harvest in late summer to early autumn. Thriving in well-draining soil and full sun, Apple 'Golden Delicious Dwarf' is well-suited to various Australian climates, particularly in regions with cool winters. Regular watering during the growing season, especially during dry spells, promotes healthy growth and abundant fruit production. Pruning in winter helps maintain its compact shape and encourages vigorous flowering and fruiting. While 'Golden Delicious' apples are partially self-fertile, planting another apple variety nearby can enhance pollination and yield. Apple 'Golden Delicious Dwarf' is ideal for Australian gardeners seeking a manageable, high-yielding fruit tree that offers both ornamental beauty and delicious harvests. Its compact size, flavorful apples, and attractive spring blossoms make it a versatile addition to any garden or landscape.

Apple - Granny Smith Dwarf Malus domestica

Apple 'Granny Smith Dwarf', botanically known as Malus domestica, is a compact and tangy deciduous fruit tree prized for its crisp, tart apples. This dwarf variety is perfect for small gardens, urban landscapes, and containers, typically reaching a height and spread of 2 to 3 meters. The apples are medium to large in size, with bright green skin and a firm texture. They are ready for harvest in late autumn, making them an ideal choice for fresh eating and cooking. Thriving in well-draining soil and full sun, Apple 'Granny Smith Dwarf' is well-suited to various Australian climates, particularly in regions with cool winters. Regular watering during the growing season, especially during dry spells, promotes healthy growth and abundant fruit production. Pruning in winter helps maintain its compact shape and encourages vigorous flowering and fruiting. While 'Granny Smith' apples are partially self-fertile, planting another apple variety nearby can enhance pollination and yield. Apple 'Granny Smith Dwarf' is ideal for Australian gardeners seeking a manageable, high-yielding fruit tree that offers both culinary versatility and ornamental beauty. Its compact size, tangy apples, and attractive spring blossoms make it a versatile addition to any garden or landscape.

Apple - Magnus Summer Surprise Semi-Dwarf Malus domestica x pumila

Apple 'Magnus Summer Surprise', a hybrid of Malus domestica and Malus pumila, is a refreshing and resilient semi-dwarf fruit tree prized for its juicy, flavorful apples and manageable size. This semi-dwarf variety is ideal for smaller gardens, urban landscapes, and container gardening, typically reaching a height and spread of 2 to 3 meters. The apples are medium-sized, with a delightful balance of sweetness and tartness, and they are ready for harvest in mid to late summer, providing a delightful surprise to the season. Thriving in well-draining soil and full sun, Apple 'Magnus Summer Surprise' is well-suited to various Australian climates, particularly those with mild winters and warm summers. Regular watering during the growing season, especially during dry spells, ensures optimal growth and fruit production. Pruning in winter helps maintain its semi-dwarf shape and encourages robust flowering and fruiting. While 'Magnus Summer Surprise' apples are partially self-fertile, planting another apple variety nearby can enhance pollination and yield. Apple 'Magnus Summer Surprise' Semi-Dwarf is perfect for Australian gardeners seeking a flavorful, easy-to-grow fruit tree that offers both culinary versatility and ornamental beauty. Its manageable size, refreshing apples, and attractive spring blossoms make it a delightful addition to any garden or landscape.

Apple - Pixie Crunch ® Co-op 33 Malus domestica

Apple 'Pixie Crunch® Co-op 33', a variety developed by Co-op 33, is a compact and flavorful apple tree renowned for its delicious, crisp apples and manageable size. This dwarf variety is perfect for small gardens, urban landscapes, and container gardening, typically reaching a height and spread of 2 to 3 meters. The apples are medium-sized, with a delightful crunch and a sweet-tart flavor profile that makes them perfect for fresh eating and cooking. Thriving in well-draining soil and full sun, Apple 'Pixie Crunch® Co-op 33' is well-suited to various Australian climates, particularly those with mild winters and warm summers. Regular watering during the growing season, especially during dry spells, ensures optimal growth and fruit production. Pruning in winter helps maintain its compact shape and encourages robust flowering and fruiting. While 'Pixie Crunch® Co-op 33' apples are partially self-fertile, planting another apple variety nearby can enhance pollination and yield. Apple 'Pixie Crunch® Co-op 33' is perfect for Australian gardeners seeking a flavorful, easy-to-grow apple tree that offers both culinary versatility and ornamental beauty. Its manageable size, delicious apples, and attractive spring blossoms make it a delightful addition to any garden or landscape.

Apple - Red Fuji Dwarf Malus domestica

Apple 'Red Fuji Dwarf', botanically known as Malus domestica, is a compact and flavorful deciduous fruit tree prized for its sweet and aromatic apples. This dwarf variety is perfect for small gardens, urban landscapes, and container gardening, typically reaching a height and spread of 2 to 3 meters. The apples are medium to large in size, with crisp, juicy flesh and a distinctive red skin. They are ready for harvest in late autumn, making them an ideal choice for fresh eating, cooking, and preserving. Thriving in well-draining soil and full sun, Apple 'Red Fuji Dwarf' is well-suited to various Australian climates, particularly those with cool winters and warm summers. Regular watering during the growing season, especially during dry spells, promotes healthy growth and abundant fruit production. Pruning in winter helps maintain its compact shape and encourages vigorous flowering and fruiting. While 'Red Fuji' apples are partially self-fertile, planting another apple variety nearby can enhance pollination and yield. Apple 'Red Fuji Dwarf' is ideal for Australian gardeners seeking a manageable, high-yielding fruit tree that offers both culinary versatility and ornamental beauty. Its compact size, flavorful apples, and attractive spring blossoms make it a versatile addition to any garden or landscape.

Avocado Hass

Avocado Hass is the most commonly grown variety of Avocado in Australia. know for its creamy texture & taste and distinctive pebbly textured skin that changes colour as it ripens from green to purple black Grows in Full Sun to Part shade and is best kept pruned to around 3.0m in size. Fertilise seasonally using fruit food and improve organic contents around flowering times 

Blueberry Vitality

Blueberry Vitality has a place in all gardens and outdoor spaces; being evergreen and growing 1m x 1m it makes a perfect low hedge and a great productive pot plant.  

Citrus - Kumquat Citrus japonica (syn. Fortunella)

Citrus japonica, also known as Kumquat, is a small, evergreen citrus tree prized for its decorative appearance, aromatic foliage, and edible fruit. Belonging to the Rutaceae family, Kumquat is native to East Asia and is cultivated worldwide for its ornamental and culinary value. Height and Width Height: Typically grows to a height of 2 to 4 meters. Width: Spreads out to a width of about 2 to 3 meters. Soil Type Soil Preference: Kumquat prefers well-drained, fertile soil with a slightly acidic to neutral pH. It can tolerate a range of soil types, including loamy, sandy, or clayey soils, as long as they provide good drainage. Plant Description Foliage: The plant features glossy, dark green leaves that are lance-shaped and emit a citrus fragrance when crushed. The foliage adds ornamental value to the landscape year-round. Growth Habit: Kumquat has an upright, spreading growth habit with dense, compact foliage. It can be pruned to maintain a compact size, making it suitable for container planting or smaller garden spaces. Flower and Fruit Description Flowers: Kumquat produces small, white, fragrant flowers with five petals, typically in spring or early summer. The flowers are attractive to bees and other pollinators. Fruit: The fruit of Kumquat is small, oval to round, with thin, edible skin and tart flesh. Unlike other citrus fruits, the peel of Kumquat is sweet and the flesh is sour, creating a unique flavor balance. The fruit can be eaten whole, including the peel, and is commonly used in preserves, marmalades, and desserts. Cultivation and Care Watering: Kumquat requires regular watering to keep the soil consistently moist but not waterlogged, particularly during periods of dry weather or when grown in containers. Water deeply when the top inch of soil feels dry. Sunlight: Prefers full sun to partial shade. It thrives in bright, sunny conditions and requires at least 6 hours of direct sunlight daily for optimal growth and fruit production. Temperature: Kumquat is tolerant of a range of climates but prefers subtropical or Mediterranean climates with mild winters and warm, humid summers. Protect from frost or cold winds, especially during the winter months. Pruning: Prune as needed to maintain shape, remove dead or diseased branches, and improve airflow. Kumquat generally requires minimal pruning, but occasional grooming can help maintain its ornamental appeal and promote fruit production. Fertilising: Apply a balanced, slow-release fertiliser formulated for citrus trees in spring and late summer to provide essential nutrients for healthy growth and fruit development. Additional Notes Pests and Diseases: Kumquat is relatively pest and disease-resistant but may be susceptible to citrus pests such as aphids, scale insects, and citrus leaf miner, as well as fungal diseases such as citrus canker and root rot. Monitor regularly and treat promptly if issues arise. Uses: Ideal for use as a specimen tree, accent plant, or hedging plant in gardens, parks, and landscapes. Kumquat adds both visual and culinary interest, providing fragrant flowers, decorative foliage, and edible fruit.

Citrus - Sublime Citrus aurantifolia

Citrus aurantifolia, commonly known as Key Lime or Mexican Lime, is a small, thorny evergreen tree prized for its aromatic foliage, fragrant flowers, and acidic fruit. The 'Sublime' variety of Key Lime is valued for its juicy, flavorful fruit and adaptability to various growing conditions. Height and Width Height: Typically grows to a height of 2 to 4 meters. Width: Spreads out to a width of about 2 to 3 meters. Soil Type Soil Preference: Key Lime prefers well-drained, fertile soil with a slightly acidic to neutral pH. It can tolerate a range of soil types, including loamy, sandy, or clayey soils, as long as they provide good drainage. Plant Description Foliage: The plant features glossy, dark green leaves that are oval to lance-shaped and emit a citrus fragrance when crushed. The foliage adds ornamental value to the landscape year-round. Growth Habit: Key Lime has an upright, spreading growth habit with dense, compact foliage. It can be pruned to maintain a compact size, making it suitable for container planting or smaller garden spaces. Flower and Fruit Description Flowers: Key Lime produces small, white, fragrant flowers with five petals, typically in spring or early summer. The flowers are attractive to bees and other pollinators. Fruit: The fruit of Key Lime is small, round, and green when ripe, with thin, smooth skin and juicy, acidic flesh. Key Limes are prized for their intense flavor and aromatic zest, making them ideal for use in beverages, desserts, and culinary dishes. Cultivation and Care Watering: Key Lime requires regular watering to keep the soil consistently moist but not waterlogged, particularly during periods of dry weather or when grown in containers. Water deeply when the top inch of soil feels dry. Sunlight: Prefers full sun to partial shade. It thrives in bright, sunny conditions and requires at least 6 hours of direct sunlight daily for optimal growth and fruit production. Temperature: Key Lime is sensitive to frost and cold temperatures and is best suited to subtropical or Mediterranean climates. Protect from frost or cold winds, especially during the winter months. Pruning: Prune as needed to maintain shape, remove dead or diseased branches, and improve airflow. Key Lime generally requires minimal pruning, but occasional grooming can help maintain its ornamental appeal and promote fruit production. Fertilising: Apply a balanced, slow-release fertiliser formulated for citrus trees in spring and late summer to provide essential nutrients for healthy growth and fruit development. Additional Notes Pests and Diseases: Key Lime is relatively pest and disease-resistant but may be susceptible to citrus pests such as aphids, scale insects, and citrus leaf miner, as well as fungal diseases such as citrus canker and root rot. Monitor regularly and treat promptly if issues arise. Uses: Ideal for use as a specimen tree, accent plant, or container plant in gardens, patios, and landscapes. Key Lime adds both visual and culinary interest, providing fragrant flowers, decorative foliage, and flavorful fruit.

Citrus Kaffir Lime

Citrus hystrix, also known as Kaffir Lime, is a tropical citrus tree prized for its aromatic leaves, distinctive fruit, and culinary uses. This variety is highly valued for its ornamental beauty and culinary versatility, making it a popular choice for gardens, patios, and culinary enthusiasts. Height and Width Height: Typically grows to a height of 2 to 4 meters. Width: Spreads out to a width of about 2 to 3 meters. Soil Type Soil Preference: Kaffir Lime prefers well-drained, fertile soil with a slightly acidic to neutral pH. It can tolerate a range of soil types, including loamy, sandy, or clayey soils, but it thrives in soil that retains moisture without becoming waterlogged. Plant Description Foliage: The plant features glossy, dark green, double-lobed leaves that are highly aromatic and commonly used in Thai and Southeast Asian cuisine. The foliage adds a tropical touch to the landscape and releases a refreshing citrus scent when crushed. Growth Habit: Kaffir Lime has an upright, spreading growth habit, with dense foliage that forms a rounded canopy. It can be grown as a small tree or pruned to maintain a more compact size, making it suitable for containers or smaller garden spaces. Flower and Fruit Description Flowers: Inconspicuous white flowers may appear on mature plants, but they are typically not ornamental or showy. Fruit: Kaffir Lime produces small, bumpy, dark green fruit with a distinctively knobby appearance. The fruit is highly aromatic and prized for its fragrant zest and juice, which are essential ingredients in many Thai and Southeast Asian dishes. Cultivation and Care Watering: Kaffir Lime prefers regular watering, particularly during periods of dry weather or when grown in containers. Water deeply when the top inch of soil feels dry, but avoid waterlogging the soil, as this can lead to root rot. Sunlight: Prefers full sun to partial shade. It thrives in warm, sunny conditions but can tolerate some shade, especially during the hottest part of the day. Temperature: Kaffir Lime is sensitive to frost and cold temperatures and is best suited to tropical or subtropical climates. It may require protection from frost or cold winds in cooler regions. Pruning: Prune as needed to remove dead or diseased branches and maintain the plant's desired shape. Kaffir Lime generally requires minimal pruning, but occasional grooming can help improve its appearance and promote airflow. Fertilising: Apply a balanced, slow-release fertiliser formulated for citrus trees in spring and late summer to promote healthy growth and fruit production. Additional Notes Pests and Diseases: Kaffir Lime is relatively pest and disease-resistant but may be susceptible to citrus pests such as aphids, scale insects, and citrus leaf miner. Monitor regularly for signs of infestation and treat promptly if detected. Uses: Ideal for use as a culinary plant in herb gardens, patios, or as a specimen tree in tropical or subtropical gardens. Kaffir Lime's aromatic leaves and fruit make it a valuable addition to any garden, providing both ornamental beauty and culinary utility.

Citrus meyer dwarf lemonisious

Meyer Lemon, botanically classified as Citrus × meyeri, is a small, evergreen citrus tree prized for its fragrant flowers, decorative appearance, and sweet-tart fruit. It is believed to be a cross between a lemon and a mandarin or sweet orange. Meyer Lemon is highly valued for its culinary uses, particularly in desserts, beverages, and savory dishes. Height and Width Height: Typically grows to a height of 1.5 to 3 meters when mature. Width: Spreads out to a width of about 1 to 2 meters. Soil Type Soil Preference: Meyer Lemon prefers well-drained, slightly acidic to neutral soil rich in organic matter. It can tolerate a range of soil types, including loamy, sandy, or clayey soils, as long as they provide good drainage. Plant Description Foliage: The plant features glossy, dark green leaves that are lance-shaped and emit a citrus fragrance when crushed. The foliage adds ornamental value to the landscape year-round. Growth Habit: Meyer Lemon has a bushy, spreading growth habit with multiple stems branching from the base. It can be pruned to maintain a compact size, making it suitable for container planting or smaller garden spaces. Flower and Fruit Description Flowers: Meyer Lemon produces fragrant, white flowers with a purple tinge at the base. The flowers are highly attractive to bees and other pollinators. Fruit: The fruit of Meyer Lemon is round to slightly oval, with thin, smooth, and fragrant yellow-orange skin. The flesh is juicy, acidic, and less tart than traditional lemons, making it suitable for fresh consumption, juice, cooking, and baking. Cultivation and Care Watering: Meyer Lemon requires regular watering to keep the soil consistently moist but not waterlogged. Water deeply when the top inch of soil feels dry. Sunlight: Prefers full sun to partial shade. It thrives in warm, sunny conditions and requires at least 6 hours of direct sunlight daily for optimal growth and fruit production. Temperature: Meyer Lemon is sensitive to frost and cold temperatures and is best suited to subtropical or Mediterranean climates. Protect from frost or cold winds, especially during the winter months. Pruning: Prune as needed to remove dead or diseased branches, maintain shape, and improve airflow. Pruning can also help promote fruit production and reduce the risk of pest and disease problems. Fertilising: Apply a balanced, slow-release fertiliser formulated for citrus trees in spring and late summer to provide essential nutrients for healthy growth and fruit development. Additional Notes Pests and Diseases: Meyer Lemon is susceptible to common citrus pests such as aphids, scale insects, and citrus leaf miner, as well as fungal diseases such as citrus canker and root rot. Monitor regularly and treat promptly if infestations or diseases occur. Uses: Ideal for home gardens, orchards, and container planting. Meyer Lemon's fragrant flowers, decorative foliage, and sweet-tart fruit make it a valuable addition to any landscape, providing both ornamental and culinary value. Now, regarding "Dwarf Citrus" trees, this term generally refers to citrus trees that have been grafted onto dwarfing rootstocks, resulting in smaller-sized trees suitable for container planting or smaller garden spaces. There isn't a specific variety named "Dwarf Lemonisious," but many citrus varieties, including Meyer Lemon, are available in dwarf forms.

Laurus nobilis Baby Bay

Description: Laurus nobilis 'Baby Bay', commonly known as Baby Bay, is a compact and dwarf variety of Bay Laurel known for its aromatic foliage and ornamental appeal. It is a slow-growing evergreen shrub that is popular in gardens, containers, and as a culinary herb. Foliage: Leaves: The leaves of 'Baby Bay' are glossy, dark green, elliptical, and aromatic, typical of the species Laurus nobilis. They are smaller and more compact compared to the standard Bay Laurel, giving the plant a neat and dense appearance. Form: Size: Typically grows up to 1-2 meters in height and spread, forming a dense and rounded shrub. Habit: Compact and bushy with a naturally rounded shape. It can be pruned to maintain its shape and size. Flowers and Fruits: Flowers: Inconspicuous yellow-green flowers bloom in spring, followed by small black berries in autumn. The flowers are not the main ornamental feature of the plant. Fruit: The berries are attractive to wildlife but are not typically harvested for culinary use. Growing Conditions: Climate: Baby Bay thrives in Mediterranean climates but can also adapt to temperate regions with protection from harsh frost and winds. Soil: Well-drained, fertile soil is preferred. It tolerates both alkaline and acidic soil conditions. Sunlight: Prefers full sun to partial shade. More sunlight typically enhances its aromatic foliage. Watering: Requires regular watering, especially during dry periods. Avoid waterlogging as it can lead to root rot. Uses: Culinary: The aromatic leaves are commonly used as a culinary herb, imparting a distinctive flavor to soups, stews, sauces, and Mediterranean dishes. Ornamental: Baby Bay is valued for its compact size and dense foliage, making it suitable for borders, containers, and as a low hedge or specimen plant. Medicinal: The leaves are also known for their medicinal properties, used in traditional medicine for their digestive and anti-inflammatory benefits. Maintenance: Pruning: Prune lightly in spring to maintain shape and promote bushy growth. Remove any dead or damaged branches as needed. Fertilizing: Apply a balanced fertilizer in spring to encourage healthy growth and foliage production. Pests and Diseases: Generally, Baby Bay is resistant to most pests and diseases. Ensure good air circulation and avoid overwatering to prevent fungal issues. Notes: Hardiness: Hardy in USDA zones 8-11. In cooler climates, it benefits from protection during winter months. Companion Plants: Pair with other Mediterranean herbs and shrubs like lavender, rosemary, and thyme for a cohesive garden design. Harvesting: Leaves can be harvested throughout the year for culinary use, but they are most flavorful when picked fresh. Laurus nobilis 'Baby Bay' (Dwarf Bay Laurel) Common Name: Baby Bay Botanical Name: Laurus nobilis 'Baby Bay' Family: Lauraceae Origin: Cultivar developed for compact growth and ornamental value

Laurus nobilis Miles Choice

Description: Laurus nobilis 'Miles Choice' is a cultivated variety of Bay Laurel, known for its aromatic foliage and ornamental value.  Foliage: Leaves: Glossy, dark green, aromatic leaves typical of Laurus nobilis. Leaves are commonly used as a culinary herb for their distinctive flavor. Form and Size: Size: Typically grows as a dense, evergreen shrub or small tree, best kept around 1.5-2.0m, depending on growing conditions and pruning. Habit: Compact and bushy with a naturally rounded canopy. Can be pruned to maintain shape and size. Flowers and Fruits: Flowers: Small, yellow-green flowers bloom in spring. Not particularly showy but contribute to the plant's ornamental appeal. Fruit: Small, black berries follow the flowers in autumn, attracting wildlife. Berries are not typically harvested for culinary use. Growing Conditions: Climate: Thrives in Mediterranean climates but can adapt to temperate regions with protection from severe frost and winds. Soil: Well-drained, fertile soil is preferred. Tolerates both alkaline and acidic soils. Sunlight: Prefers full sun to partial shade for optimal growth and foliage density. Watering: Requires regular watering, especially during dry periods. Avoid waterlogging to prevent root rot. Uses: Culinary: Leaves are commonly used fresh or dried as a culinary herb to flavour soups, stews, sauces, and Mediterranean dishes. Ornamental: Valued for its aromatic foliage and compact growth, suitable for borders, containers, and as a specimen plant in gardens. Medicinal: Leaves have traditional medicinal uses for their digestive and anti-inflammatory properties. Maintenance: Pruning: Prune lightly in spring to maintain shape and promote bushy growth. Remove dead or damaged branches as needed. Fertilizing: Apply a balanced fertilizer in spring to support healthy foliage production. Pests and Diseases: Generally resistant to pests and diseases, with occasional susceptibility to scale insects and fungal issues in humid conditions. Notes: Hardiness: Protect from severe frost in colder climates. Companion Plants: Pair with other Mediterranean herbs like rosemary, lavender, and thyme for a cohesive garden design. Harvesting: Leaves can be harvested throughout the year for culinary use, with the strongest flavor from fresh leaves. Laurus nobilis 'Miles Choice' (Bay Laurel 'Miles Choice') Common Name: Bay Laurel 'Miles Choice' Botanical Name: Laurus nobilis 'Miles Choice' Family: Lauraceae Origin: Cultivar selected for specific traits, likely related to growth habit, foliage, or adaptability

Lemon Dwarf 'Eureka SL'

Lemon Dwarf 'Eureka SL' - It produces a mass of fragrant flowers and vigorous almost thornless, evergreen foliage. Dwarf Eureka is an ideal lemon for the home garden, bearing fruit all year round and peaking in summer. 

Lemonade Dwarf

Lemonade Dwarf is a juicy fruit that taste just like lemonade and can eaten directly from the bush. the Lemonade dwarf tree grows approx. 1-2m tall and fruits between June - October each year. Fertilise seasonally with Fruit & Citrus food and prune regular to keep shape and promote more fruit development   

Lime Dwarf Tahitian

Lime Dwarf Tahitian is a popular dwarf version of the Tahitian lime plant. its an evergreen shrub with glossy leaves. It has some thorns and produces small to medium pale green to yellow fruit. the foliage is also highly aromatic  grows to around 2.0m tall and fruits between April - September 

Lime Tahitian

Lime Dwarf Tahitian is a popular dwarf version of the Tahitian lime plant. its an evergreen shrub with glossy leaves. It has some thorns and produces small to medium pale green to yellow fruit. the foliage is also highly aromatic  grows to around 3.0m tall and fruits between April - September 

Mandarin Dwarf 'Fremont'

Mandarin Dwarf 'Fremont'  is a cross between a Clementine and the Ponkan mandarin. The fruit turns almost red when ripe and is held at the ends of the branches, so can be extremely beautiful. One of our favourite mandarins it has a superbly rich sweet flavour. can grow between 2-4 m tall however is kept best around the 2.0m tall Fruits between May - September 

Mandarin Dwarf 'Hickson'

Mandarin Dwarf 'Hickson' is a beautiful Mandarin that its easy to peel. it grows approx. 2-3m tall and will fruit between July - October each year Fertilise seasonally with Fruit & Citrus food and prune regular to keep shape and promote more fruit development 

Mandarin Dwarf 'Imperial'

Mandarin Dwarf 'Imperial' will grow to approx. 1.0 - 2m tall and is perfect for pots or small gardens. will fruit between May - July each year Fertilise seasonally with Fruit & Citrus food and prune regular to keep shape and promote more fruit development 

Mulberry - Hicks Fancy Morus nigra

Description: Morus nigra 'Hicks Fancy', commonly known as Hicks Fancy Mulberry, is a deciduous tree prized for its abundant, sweet fruit and attractive, dense foliage. It is a popular choice in gardens and orchards for its high fruit yield and ornamental appeal. Flowers: Blooms: Inconspicuous greenish flowers appear in late spring to early summer. The flowers are not the main ornamental feature of the tree. Fragrance: The flowers are generally not fragrant. Fruit: Fruit: Produces abundant, large, dark purple to black mulberries that are sweet and juicy. The fruit matures in late summer and is highly prized for eating fresh, making jams, or desserts. Foliage: Leaves: Large, dark green, heart-shaped leaves with a slightly rough texture. The foliage provides dense shade and turns yellow in autumn before dropping. Form and Size: Size: Typically grows 6-10 meters tall and wide, forming a broad, spreading canopy. Habit: Upright and spreading with a dense, rounded crown that provides excellent shade. Growing Conditions: Climate: Thrives in temperate to warm climates, suitable for many regions in Australia. It can tolerate a range of climates but prefers warm summers for optimal fruit production. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including clay, loam, and sandy soils. Sunlight: Best grown in full sun to partial shade. Full sun encourages the best growth and fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it is drought-tolerant but benefits from occasional deep watering during prolonged dry spells. Uses: Edible Garden: Produces high-quality fruit that can be eaten fresh, dried, or used in jams, jellies, and desserts. Landscape Feature: Ideal as a specimen tree in gardens and parks, where its dense foliage and fruit production can be showcased. Shade Tree: Its broad canopy provides excellent shade, making it suitable for planting in areas where shade is desired. Maintenance: Pruning: Prune in late winter to early spring to maintain shape and remove any dead or damaged branches. Regular pruning helps control its size and encourages more vigorous growth. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruiting. Pests and Diseases: Generally resistant to pests and diseases. Monitor for spider mites, aphids, and mulberry leaf spot, especially in humid conditions. Notes: Hardiness: Hardy in USDA zones 5-9. In cooler regions of Australia, protect from severe frost to prevent damage to young shoots. Companion Plants: Underplant with low-growing ground covers or perennials that complement its broad canopy, such as hostas or ferns Morus nigra 'Hicks Fancy' (Hicks Fancy Mulberry) Common Name: Hicks Fancy Mulberry Botanical Name: Morus nigra 'Hicks Fancy' Family: Moraceae Origin: Selected for its fruit quality and ornamental value

Mulberry - Majestic Dwarf Morus nigra

Description: Morus nigra 'Majestic Dwarf', commonly known as Majestic Dwarf Mulberry, is a deciduous shrub or small tree prized for its sweet, flavorful fruit and compact growth habit. It is ideal for small gardens and container planting due to its manageable size. Flowers: Blooms: Inconspicuous greenish flowers appear in late spring to early summer. The flowers are not the main ornamental feature of the plant. Fragrance: The flowers are generally not fragrant. Fruit: Fruit: Produces abundant, large, dark purple to black mulberries that are sweet and juicy. The fruit matures in late summer and is highly prized for eating fresh, making jams, or desserts. Foliage: Leaves: Large, dark green, heart-shaped leaves with a slightly rough texture. The foliage turns yellow in autumn before dropping, adding seasonal interest. Form and Size: Size: Typically grows 2-3 meters tall and wide, forming a dense, rounded canopy. Habit: Compact and bushy, making it suitable for small gardens, hedges, and container planting. Growing Conditions: Climate: Thrives in temperate to warm climates, suitable for various regions in Australia. It prefers warm summers for optimal fruit production. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including clay, loam, and sandy soils. Sunlight: Best grown in full sun to partial shade. Full sun encourages the best growth and fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it is drought-tolerant but benefits from occasional deep watering during prolonged dry spells. Uses: Edible Garden: Produces high-quality fruit that can be eaten fresh, dried, or used in jams, jellies, and desserts. Landscape Feature: Ideal as a specimen plant in small gardens and courtyards, where its compact size and fruit production can be showcased. Containers: Can be grown in large containers or pots on patios and balconies, provided they have sufficient space for root growth. Maintenance: Pruning: Prune in late winter to early spring to maintain shape and remove any dead or damaged branches. Regular pruning helps control its size and encourages more vigorous growth. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruiting. Pests and Diseases: Generally resistant to pests and diseases. Monitor for spider mites, aphids, and mulberry leaf spot, especially in humid conditions. Notes: Hardiness: Hardy in USDA zones 5-9. In cooler regions of Australia, protect from severe frost to prevent damage to young shoots. Companion Plants: Underplant with low-growing ground covers or perennials that complement its compact canopy, such as herbs or ornamental grasses. Morus nigra 'Majestic Dwarf' (Majestic Dwarf Mulberry) Common Name: Majestic Dwarf Mulberry Botanical Name: Morus nigra 'Majestic Dwarf' Family: Moraceae Origin: Selected for its compact size and fruit quality

Olive Olea europaea Frantoio

Description: Olea europaea 'Frantoio', commonly known as Frantoio Olive, is a popular cultivar of olive tree prized for its high-quality oil production and attractive form. This evergreen tree is known for its resilience, ornamental value, and productivity, making it a favorite in both home gardens and commercial groves. Flowers: Blooms: Produces small, creamy-white flowers in late spring to early summer. The flowers are borne in clusters and are essential for fruit production. Fragrance: The flowers have a mild, pleasant fragrance. Fruit: Fruit: Produces medium-sized, oval-shaped olives that turn from green to deep black as they ripen in late autumn to early winter. The fruit is highly valued for its oil, which is known for its rich flavor and aromatic qualities. Foliage: Leaves: Evergreen, silver-green leaves with a leathery texture and a slightly glossy surface. The foliage provides a year-round ornamental appeal. Form and Size: Size: Typically grows 4-6 meters tall and 3-5 meters wide, forming a rounded, spreading canopy. Habit: Upright and bushy with a dense crown, making it suitable for both ornamental and productive uses. Growing Conditions: Climate: Thrives in temperate to warm climates, suitable for many regions in Australia. It is tolerant of drought and can withstand light frost. Soil: Prefers well-draining, moderately fertile soil but can adapt to a variety of soil types, including sandy and clay soils. Avoid waterlogged conditions. Sunlight: Best grown in full sun. It requires ample sunlight to produce a good yield of high-quality fruit. Watering: Once established, it is drought-tolerant but benefits from regular watering during prolonged dry spells and the fruiting season. Uses: Edible Garden: Highly valued for producing olives that can be pressed into high-quality olive oil or cured for table olives. Landscape Feature: Serves as an attractive ornamental tree in gardens and landscapes due to its evergreen foliage and gnarled, picturesque trunk. Hedges and Screens: Can be planted in rows to form a productive hedge or screen, providing privacy and a harvestable crop. Maintenance: Pruning: Prune in late winter to early spring to maintain shape, remove dead or diseased wood, and promote air circulation. Regular pruning also helps to maintain productivity. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruit production. Olive trees benefit from additional potassium and nitrogen. Pests and Diseases: Generally resistant to pests and diseases. Monitor for olive fruit fly, scale insects, and fungal diseases, especially in humid conditions. Notes: Hardiness: Hardy in USDA zones 8-11. In cooler regions of Australia, provide protection from severe frost to prevent damage to young shoots and flowers. Companion Plants: Plant with other Mediterranean herbs and shrubs, such as rosemary, lavender, and thyme, to create a cohesive garden design that thrives in similar conditions. Harvesting: Harvest olives in late autumn to early winter when they have reached the desired level of ripeness. The timing of the harvest can affect the flavor and quality of the oil produced Olea europaea 'Frantoio' (Frantoio Olive) Common Name: Frantoio Olive Botanical Name: Olea europaea 'Frantoio' Family: Oleaceae Origin: Native to the Mediterranean region

Orange Dwarf 'Cara cara'

Orange Dwarf 'Cara cara' blood navel is a red fleshed navel orange. the fruit is larger than a normal orange and its pretty sweet.  grows between 2-3 m tall and fruits between June - September Grow in full sun for best results 

Orange Dwarf 'Seedless Valencia'

Orange Dwarf 'Seedless Valencia' is a seedless orange that produces masses of fruit. Grows to approx. 1-2m in height and fruits between September - December each year Fertilise seasonally with Fruit & Citrus food and prune regular to keep shape and promote more fruit development 

Orange Dwarf 'Washington Navel'

Orange Dwarf 'Washington Navel' is a popular orange that is commonly grown in Australia . Grows to approx. 1-2m in height and fruits between May - August each year Fertilise seasonally with Fruit & Citrus food and prune regular to keep shape and promote more fruit development   

Pear - Beurre Bosc Pyrus communis

Description: Pyrus communis 'Beurre Bosc', commonly known as Beurre Bosc Pear or Bosc Pear, is a deciduous fruit tree valued for its delicious, aromatic fruit and attractive, spreading growth habit. This cultivar is particularly prized for its russeted skin and rich flavor, making it a popular choice for home orchards and commercial production. Flowers: Blooms: Produces clusters of small, white flowers in spring, usually before the leaves emerge. The blossoms are essential for fruit set and attract pollinators. Fragrance: The flowers have a mild, pleasant fragrance. Fruit: Fruit: The fruit is medium to large, with a distinctive elongated shape and a russeted, brownish skin. The flesh is creamy, white, and juicy, with a sweet, slightly spicy flavor. The fruit ripens in late summer to early autumn. Foliage: Leaves: Dark green, ovate leaves with a smooth texture. The foliage turns a beautiful yellow in autumn before shedding, adding seasonal interest. Form and Size: Size: Typically grows 4-6 meters tall and 3-5 meters wide, forming a rounded, spreading canopy. Habit: Upright and spreading with a dense crown, making it suitable for both ornamental and productive uses. Growing Conditions: Climate: Thrives in temperate climates, suitable for many regions in Australia. It requires a certain number of chill hours in winter to ensure proper flowering and fruit set. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including sandy and loamy soils. Avoid waterlogged conditions. Sunlight: Best grown in full sun to ensure the best growth and fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it benefits from consistent moisture, especially during the fruiting season. Uses: Edible Garden: Highly valued for producing delicious pears that can be eaten fresh, cooked, or used in preserves and desserts. Landscape Feature: Serves as an attractive ornamental tree in gardens and landscapes due to its beautiful spring blossoms and autumn foliage. Orchards: A popular choice for home orchards and commercial production due to its reliable fruiting and high-quality fruit. Maintenance: Pruning: Prune in late winter to early spring to maintain shape, remove dead or diseased wood, and promote air circulation. Regular pruning also helps to maintain productivity. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruit production. Pear trees benefit from additional potassium and phosphorus. Pests and Diseases: Monitor for common pests such as pear psylla, codling moth, and aphids. Diseases to watch for include fire blight and pear scab. Implementing good sanitation and integrated pest management practices can help minimize these issues. Notes: Hardiness: Hardy in USDA zones 5-8. In cooler regions of Australia, ensure protection from late frosts that can damage flowers and young fruit. Pollination: Beurre Bosc is partially self-fertile but benefits from cross-pollination with other European pear varieties like 'Bartlett' or 'D'Anjou' to increase yield. Companion Plants: Plant with other fruit trees or flowering plants that attract pollinators to enhance fruit set and garden biodiversity Pyrus communis 'Beurre Bosc' (Beurre Bosc Pear) Common Name: Beurre Bosc Pear, Bosc Pear Botanical Name: Pyrus communis 'Beurre Bosc' Family: Rosaceae Origin: Native to Europe, with cultivation extending worldwide

Pear - Beurre Bosc Pyrus communis

Description: Pyrus communis 'Beurre Bosc', commonly known as Beurre Bosc Pear or Bosc Pear, is a deciduous fruit tree prized for its delicious, aromatic fruit and attractive, spreading growth habit. This cultivar is particularly valued for its russeted skin and rich flavor, making it a popular choice for home orchards and commercial production. Flowers: Blooms: Produces clusters of small, white flowers in spring, usually before the leaves emerge. The blossoms are essential for fruit set and attract pollinators. Fragrance: The flowers have a mild, pleasant fragrance. Fruit: Fruit: The fruit is medium to large, with a distinctive elongated shape and a russeted, brownish skin. The flesh is creamy, white, and juicy, with a sweet, slightly spicy flavor. The fruit ripens in late summer to early autumn. Foliage: Leaves: Dark green, ovate leaves with a smooth texture. The foliage turns a beautiful yellow in autumn before shedding, adding seasonal interest. Form and Size: Size: Typically grows 4-6 meters tall and 3-5 meters wide, forming a rounded, spreading canopy. Habit: Upright and spreading with a dense crown, making it suitable for both ornamental and productive uses. Growing Conditions: Climate: Thrives in temperate climates, suitable for many regions in Australia. It requires a certain number of chill hours in winter to ensure proper flowering and fruit set. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including sandy and loamy soils. Avoid waterlogged conditions. Sunlight: Best grown in full sun to ensure the best growth and fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it benefits from consistent moisture, especially during the fruiting season. Uses: Edible Garden: Highly valued for producing delicious pears that can be eaten fresh, cooked, or used in preserves and desserts. Landscape Feature: Serves as an attractive ornamental tree in gardens and landscapes due to its beautiful spring blossoms and autumn foliage. Orchards: A popular choice for home orchards and commercial production due to its reliable fruiting and high-quality fruit. Maintenance: Pruning: Prune in late winter to early spring to maintain shape, remove dead or diseased wood, and promote air circulation. Regular pruning also helps to maintain productivity. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruit production. Pear trees benefit from additional potassium and phosphorus. Pests and Diseases: Monitor for common pests such as pear psylla, codling moth, and aphids. Diseases to watch for include fire blight and pear scab. Implementing good sanitation and integrated pest management practices can help minimize these issues. Notes: Hardiness: Hardy in USDA zones 5-8. In cooler regions of Australia, ensure protection from late frosts that can damage flowers and young fruit. Pollination: Beurre Bosc is partially self-fertile but benefits from cross-pollination with other European pear varieties like 'Bartlett' or 'D'Anjou' to increase yield. Companion Plants: Plant with other fruit trees or flowering plants that attract pollinators to enhance fruit set and garden biodiversity. Propagation: Propagate by grafting onto suitable rootstocks or by budding in late summer. Harvesting: Harvest pears when they are mature but still firm. Beurre Bosc pears often ripen off the tree, so allow them to ripen at room temperature after picking Pyrus communis 'Beurre Bosc' (Beurre Bosc Pear) Common Name: Beurre Bosc Pear, Bosc Pear Botanical Name: Pyrus communis 'Beurre Bosc' Family: Rosaceae Origin: Native to Europe, with cultivation extending worldwide

Pear - Josephine Pyrus communis

Description: Pyrus communis 'Josephine', commonly known as Josephine Pear or Josephine de Malines Pear, is a late-maturing, deciduous fruit tree known for its high-quality fruit and attractive growth habit. This cultivar is particularly valued for its excellent storage qualities and rich, buttery flavor, making it a favorite among home gardeners and commercial growers alike. Flowers: Blooms: Produces clusters of small, white flowers in mid-spring, usually before the leaves fully emerge. The blossoms are essential for fruit set and attract pollinators. Fragrance: The flowers have a mild, pleasant fragrance. Fruit: Fruit: The fruit is medium-sized, with a round to pyriform shape and a yellow-green skin that may have a slight russeting. The flesh is creamy-white, juicy, and buttery with a sweet, aromatic flavor. The fruit typically ripens in late autumn. Foliage: Leaves: Dark green, ovate leaves with a smooth texture. The foliage turns a beautiful yellow in autumn before shedding, adding seasonal interest. Form and Size: Size: Typically grows 4-6 meters tall and 3-5 meters wide, forming a rounded, spreading canopy. Habit: Upright and spreading with a dense crown, making it suitable for both ornamental and productive uses. Growing Conditions: Climate: Thrives in temperate climates, suitable for many regions in Australia. It requires a certain number of chill hours in winter to ensure proper flowering and fruit set. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including sandy and loamy soils. Avoid waterlogged conditions. Sunlight: Best grown in full sun to ensure the best growth and fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it benefits from consistent moisture, especially during the fruiting season. Uses: Edible Garden: Highly valued for producing delicious pears that can be eaten fresh, cooked, or used in preserves and desserts. Josephine pears are particularly prized for their excellent storage qualities. Landscape Feature: Serves as an attractive ornamental tree in gardens and landscapes due to its beautiful spring blossoms and autumn foliage. Orchards: A popular choice for home orchards and commercial production due to its reliable fruiting and high-quality fruit. Maintenance: Pruning: Prune in late winter to early spring to maintain shape, remove dead or diseased wood, and promote air circulation. Regular pruning also helps to maintain productivity. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruit production. Pear trees benefit from additional potassium and phosphorus. Pests and Diseases: Monitor for common pests such as pear psylla, codling moth, and aphids. Diseases to watch for include fire blight and pear scab. Implementing good sanitation and integrated pest management practices can help minimize these issues. Notes: Hardiness: Hardy in USDA zones 5-8. In cooler regions of Australia, ensure protection from late frosts that can damage flowers and young fruit. Pollination: Josephine is partially self-fertile but benefits from cross-pollination with other European pear varieties like 'Bartlett' or 'D'Anjou' to increase yield. Companion Plants: Plant with other fruit trees or flowering plants that attract pollinators to enhance fruit set and garden biodiversity. Propagation: Propagate by grafting onto suitable rootstocks or by budding in late summer. Harvesting: Harvest pears when they are mature but still firm. Josephine pears often ripen off the tree, so allow them to ripen at room temperature after picking Pyrus communis 'Josephine' (Josephine Pear) Common Name: Josephine Pear, Josephine de Malines Pear Botanical Name: Pyrus communis 'Josephine' Family: Rosaceae Origin: Belgium, 1830

Pear - Nashi Nijisseiki 20th Century Pyrus pyrifolia Grafted

Description: Pyrus pyrifolia 'Nijisseiki', commonly known as 20th Century Nashi Pear or Nijisseiki Pear, is a deciduous fruit tree renowned for its crisp, juicy, and sweet fruit. This Asian pear cultivar is highly prized for its reliable productivity and attractive, round fruit that resembles an apple in appearance and texture. Flowers: Blooms: Produces clusters of small, white flowers in early to mid-spring, usually before the leaves fully emerge. The blossoms are essential for fruit set and attract pollinators. Fragrance: The flowers have a mild, pleasant fragrance. Fruit: Fruit: The fruit is medium-sized, round, and has a smooth, yellow-green skin. The flesh is crisp, juicy, and sweet, with a texture similar to that of an apple. The fruit typically ripens in late summer to early autumn. Foliage: Leaves: Dark green, ovate leaves with a smooth texture. The foliage turns a beautiful yellow in autumn before shedding, adding seasonal interest. Form and Size: Size: Typically grows 3-4 meters tall and wide, forming a rounded, spreading canopy. Habit: Upright and spreading with a dense crown, making it suitable for both ornamental and productive uses. Growing Conditions: Climate: Thrives in temperate climates, suitable for many regions in Australia. It requires a certain number of chill hours in winter to ensure proper flowering and fruit set. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including sandy and loamy soils. Avoid waterlogged conditions. Sunlight: Best grown in full sun to ensure the best growth and fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it benefits from consistent moisture, especially during the fruiting season. Uses: Edible Garden: Highly valued for producing delicious pears that can be eaten fresh, cooked, or used in preserves and desserts. The crisp texture makes them excellent for salads and snacking. Landscape Feature: Serves as an attractive ornamental tree in gardens and landscapes due to its beautiful spring blossoms and autumn foliage. Orchards: A popular choice for home orchards and commercial production due to its reliable fruiting and high-quality fruit. Maintenance: Pruning: Prune in late winter to early spring to maintain shape, remove dead or diseased wood, and promote air circulation. Regular pruning also helps to maintain productivity. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruit production. Asian pear trees benefit from additional potassium and phosphorus. Pests and Diseases: Monitor for common pests such as codling moth, aphids, and pear blister mite. Diseases to watch for include fire blight and pear scab. Implementing good sanitation and integrated pest management practices can help minimize these issues. Notes: Hardiness: Hardy in USDA zones 5-9. In cooler regions of Australia, ensure protection from late frosts that can damage flowers and young fruit. Pollination: 20th Century Nashi Pear is partially self-fertile but benefits from cross-pollination with other Asian pear varieties like 'Hosui' or 'Shinseiki' to increase yield. Companion Plants: Plant with other fruit trees or flowering plants that attract pollinators to enhance fruit set and garden biodiversity. Propagation: Propagate by grafting onto suitable rootstocks or by budding in late summer. Harvesting: Harvest pears when they are mature but still firm. Allow them to ripen further at room temperature if needed. Nashi pears can be stored in the refrigerator for several weeks Pyrus pyrifolia 'Nijisseiki' (20th Century Nashi Pear) Common Name: 20th Century Nashi Pear, Nijisseiki Pear, Asian Pear Botanical Name: Pyrus pyrifolia 'Nijisseiki' Family: Rosaceae Origin: Japan, 1898

Pear - Packham Triumph Pyrus communis

Description: Pyrus communis 'Packham's Triumph', commonly known as Packham's Triumph Pear or simply Packham Pear, is a deciduous fruit tree well-known for its delicious, sweet, and juicy fruit. This Australian cultivar is highly valued for its reliable productivity and excellent storage qualities, making it a popular choice for both home gardeners and commercial growers. Flowers: Blooms: Produces clusters of small, white flowers in spring, usually before the leaves fully emerge. The blossoms are essential for fruit set and attract pollinators. Fragrance: The flowers have a mild, pleasant fragrance. Fruit: Fruit: The fruit is medium to large, with a classic pear shape and green skin that ripens to a yellow-green color. The flesh is white, juicy, and sweet with a buttery texture. The fruit typically ripens in late summer to early autumn. Foliage: Leaves: Dark green, ovate leaves with a smooth texture. The foliage turns a beautiful yellow in autumn before shedding, adding seasonal interest. Form and Size: Size: Typically grows 4-6 meters tall and 3-5 meters wide, forming a rounded, spreading canopy. Habit: Upright and spreading with a dense crown, making it suitable for both ornamental and productive uses. Growing Conditions: Climate: Thrives in temperate climates, suitable for many regions in Australia. It requires a certain number of chill hours in winter to ensure proper flowering and fruit set. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including sandy and loamy soils. Avoid waterlogged conditions. Sunlight: Best grown in full sun to ensure the best growth and fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it benefits from consistent moisture, especially during the fruiting season. Uses: Edible Garden: Highly valued for producing delicious pears that can be eaten fresh, cooked, or used in preserves and desserts. Packham's Triumph pears are known for their excellent storage qualities. Landscape Feature: Serves as an attractive ornamental tree in gardens and landscapes due to its beautiful spring blossoms and autumn foliage. Orchards: A popular choice for home orchards and commercial production due to its reliable fruiting and high-quality fruit. Maintenance: Pruning: Prune in late winter to early spring to maintain shape, remove dead or diseased wood, and promote air circulation. Regular pruning also helps to maintain productivity. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruit production. Pear trees benefit from additional potassium and phosphorus. Pests and Diseases: Monitor for common pests such as pear psylla, codling moth, and aphids. Diseases to watch for include fire blight and pear scab. Implementing good sanitation and integrated pest management practices can help minimize these issues. Notes: Hardiness: Hardy in USDA zones 5-8. In cooler regions of Australia, ensure protection from late frosts that can damage flowers and young fruit. Pollination: Packham's Triumph is partially self-fertile but benefits from cross-pollination with other European pear varieties like 'Bartlett' or 'D'Anjou' to increase yield. Companion Plants: Plant with other fruit trees or flowering plants that attract pollinators to enhance fruit set and garden biodiversity. Propagation: Propagate by grafting onto suitable rootstocks or by budding in late summer. Harvesting: Harvest pears when they are mature but still firm. Packham's Triumph pears often ripen off the tree, so allow them to ripen at room temperature after picking. Pyrus communis 'Packham's Triumph' (Packham's Triumph Pear) Common Name: Packham's Triumph Pear, Packham Pear Botanical Name: Pyrus communis 'Packham's Triumph' Family: Rosaceae Origin: Australia, 1896

Pear - Williams Pyrus communis

Description: Pyrus communis 'Williams', commonly known as Williams Pear, Williams Bon Chrétien Pear, or Bartlett Pear in North America, is a deciduous fruit tree renowned for its sweet, juicy, and aromatic fruit. This classic pear cultivar is widely grown for its excellent flavor and versatile use in fresh consumption, cooking, and preserving. Flowers: Blooms: Produces clusters of small, white flowers in early to mid-spring, usually before the leaves fully emerge. The blossoms are essential for fruit set and attract pollinators. Fragrance: The flowers have a mild, pleasant fragrance. Fruit: Fruit: The fruit is medium to large, with a classic pear shape and green skin that ripens to a yellow color. The flesh is white, juicy, and sweet with a fine, buttery texture. The fruit typically ripens in late summer to early autumn. Foliage: Leaves: Dark green, ovate leaves with a smooth texture. The foliage turns a beautiful yellow in autumn before shedding, adding seasonal interest. Form and Size: Size: Typically grows 4-6 meters tall and 3-5 meters wide, forming a rounded, spreading canopy. Habit: Upright and spreading with a dense crown, making it suitable for both ornamental and productive uses. Growing Conditions: Climate: Thrives in temperate climates, suitable for many regions in Australia. It requires a certain number of chill hours in winter to ensure proper flowering and fruit set. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including sandy and loamy soils. Avoid waterlogged conditions. Sunlight: Best grown in full sun to ensure the best growth and fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it benefits from consistent moisture, especially during the fruiting season. Uses: Edible Garden: Highly valued for producing delicious pears that can be eaten fresh, cooked, or used in preserves and desserts. Williams pears are particularly prized for their versatility and flavor. Landscape Feature: Serves as an attractive ornamental tree in gardens and landscapes due to its beautiful spring blossoms and autumn foliage. Orchards: A popular choice for home orchards and commercial production due to its reliable fruiting and high-quality fruit. Maintenance: Pruning: Prune in late winter to early spring to maintain shape, remove dead or diseased wood, and promote air circulation. Regular pruning also helps to maintain productivity. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruit production. Pear trees benefit from additional potassium and phosphorus. Pests and Diseases: Monitor for common pests such as pear psylla, codling moth, and aphids. Diseases to watch for include fire blight and pear scab. Implementing good sanitation and integrated pest management practices can help minimize these issues. Notes: Hardiness: Hardy in USDA zones 5-8. In cooler regions of Australia, ensure protection from late frosts that can damage flowers and young fruit. Pollination: Williams is partially self-fertile but benefits from cross-pollination with other European pear varieties like 'D'Anjou' or 'Bosc' to increase yield. Companion Plants: Plant with other fruit trees or flowering plants that attract pollinators to enhance fruit set and garden biodiversity. Propagation: Propagate by grafting onto suitable rootstocks or by budding in late summer. Harvesting: Harvest pears when they are mature but still firm. Williams pears often ripen off the tree, so allow them to ripen at room temperature after picking. Pyrus communis 'Williams' (Williams Pear) Common Name: Williams Pear, Williams Bon Chrétien Pear, Bartlett Pear Botanical Name: Pyrus communis 'Williams' Family: Rosaceae Origin: England, 1770

Plum - Sugar Plum Prunus domestica

Description: Prunus domestica 'Sugar Plum', commonly known as Sugar Plum, is a deciduous fruit tree prized for its sweet and juicy fruit. This cultivar is particularly valued for its high-quality plums that can be eaten fresh, dried, or used in cooking and baking. The tree is also appreciated for its ornamental spring blossoms and attractive foliage. Flowers: Blooms: Produces clusters of small, white flowers in early spring, usually before the leaves fully emerge. The blossoms are essential for fruit set and attract pollinators. Fragrance: The flowers have a mild, pleasant fragrance. Fruit: Fruit: The fruit is medium-sized, oval-shaped, and has a deep purple to red skin. The flesh is golden yellow, sweet, and juicy with a rich flavor. The fruit typically ripens in late summer. Uses: Excellent for eating fresh, drying as prunes, or using in desserts, jams, and preserves. Foliage: Leaves: Dark green, ovate leaves with a smooth texture. The foliage provides a lush, green backdrop during the growing season and turns yellow in autumn before shedding, adding seasonal interest. Form and Size: Size: Typically grows 3-5 meters tall and wide, forming a rounded, spreading canopy. Habit: Upright and spreading with a dense crown, making it suitable for both ornamental and productive uses. Growing Conditions: Climate: Thrives in temperate climates, suitable for many regions in Australia. It requires a certain number of chill hours in winter to ensure proper flowering and fruit set. Soil: Prefers well-draining, fertile soil but can adapt to a variety of soil types, including sandy and loamy soils. Avoid waterlogged conditions. Sunlight: Best grown in full sun to ensure robust growth and high fruit production. Watering: Regular watering during the establishment phase is crucial. Once established, it benefits from consistent moisture, especially during the fruiting season. Uses: Edible Garden: Highly valued for producing delicious plums that can be eaten fresh or used in various culinary applications. Landscape Feature: Serves as an attractive ornamental tree in gardens and landscapes due to its beautiful spring blossoms and autumn foliage. Orchards: A popular choice for home orchards and commercial production due to its reliable fruiting and high-quality fruit. Maintenance: Pruning: Prune in late winter to early spring to maintain shape, remove dead or diseased wood, and promote air circulation. Regular pruning also helps to maintain productivity. Fertilizing: Apply a balanced fertilizer in early spring to promote healthy growth and fruit production. Plum trees benefit from additional potassium and phosphorus. Pests and Diseases: Monitor for common pests such as plum curculio, aphids, and mites. Diseases to watch for include brown rot, black knot, and powdery mildew. Implementing good sanitation and integrated pest management practices can help minimize these issues. Notes: Hardiness: Hardy in USDA zones 5-9. In cooler regions of Australia, ensure protection from late frosts that can damage flowers and young fruit. Pollination: While some plum varieties are self-fertile, cross-pollination with other Prunus domestica varieties can increase yield and fruit quality. Companion Plants: Plant with other fruit trees or flowering plants that attract pollinators to enhance fruit set and garden biodiversity. Propagation: Propagate by grafting onto suitable rootstocks or by budding in late summer. Harvesting: Harvest plums when they are fully ripe and have developed their full color and sweetness. They can be stored in the refrigerator for several weeks. Prunus domestica 'Sugar Plum' (Sugar Plum) Common Name: Sugar Plum Botanical Name: Prunus domestica 'Sugar Plum' Family: Rosaceae Origin: Cultivated variety of European plum

Soursop (seedling grown)

The Soursop is native to the nothern parts of South America. In its tropical conditions it grows vigorously and seedling trees will fruit within 2-3 years. In the subtropics it requires substantial protection from cold winds and will not tolerate frosts. The tree prefers deep well drained semi-dry soil.The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla icecream. The fruit can also be dried into a sweet fruit leather. Grafted varieties have the least acid flavour and least fibrous consistency. Immature soursops are cooked as vegetables, used in soup or roasted.  The leaves of the soursop are said to have many medicinal qualities