• 1 Tablespoon Olive Oil
  • 1 Onion, Finely Chopped
  • 2 Cloves Garlic, Crushed
  • 4 Rashes Bacon, Chopped
  • 450g Zucchini, Grated
  • 400g Tasty Cheese, Grated 
  • ½ Cup Grated Parmesan 
  • Salt and Pepper
  • 6 Eggs
  • 1 Cup Self Raising Flour, Sifted


1. Preheat oven to 180°C (350°F).

2. Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the zucchini, tasty cheese, parmesan, salt and pepper and mix to combine. 

3. Place the eggs and flour in a bowl and mix well to combine. Add to the zucchini and mix to combine. 

4. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth with a palette knife. Bake for 40–45 minutes or until golden and cooked through. Cut into slices to serve. Serves 8–10.

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